Guest Submission: Special K Cookies by Kelleen

September is already here, the kids are either back in school or will be in a few days. The leaves will soon begin to change color and fall down. So what better way than to start off our blog than with a shared recipe from one of our team members and our very own Co-Captain Kelleen!


Kelleen Says:

Here's one of my favorite holiday cookie recipes to get our blog started off!!

I have to make them every year. They are so good! I always want to eat them all in one sitting.


SPECIAL K COOKIES

INGREDIENTS:

1 1/2 Cups White Sugar
1/2 Cups Corn Syrup
2 1/4 Cups Crunchy Peanut Butter
9 Cups Special K Cereal
1 12oz Bag of Chocolate Chips
1 12oz Bag of Butterscotch Chips

Step 1:

Bring the sugar and corn syrup to a rolling boil.

Step 2:

Add the peanut butter and mix thoroughly until dissolved.

Step 3:

Add Special K cereal. Mix well. Press mixture onto a large pan (9 x 13) and 1 smaller pan.

Step 4:

Melt the chocolate chips and butterscotch chips. Once melted spread over the top of the Special K mixture.

Step 5:

Place in the refrigerator and let it harden. Then take out and cut into squares.

Step 6:

ENJOY!

These cookies look absolutely delicious! I hope you and your family enjoy making and eating them! What is your favorite holiday recipe?

*These pictures are not mine nor do I claim them to be mine*